我们采用最新鲜食材并且经过3个小时的烹煮叁巴过程，再把新鲜的本地Padi品种臭豆融合后，再根据本地著名点心师傅的做包子技术，制作出独家口味的美味臭豆包。 再以意大利进口的急速冷冻机把包子速冻保鲜后包装，确保买了回去可以吃到原汁原味的松软包子，入口微甜香辣的滋味真的会让人越吃越过瘾哦！
*此产品也已经得到相关食品认证，绝对可以安全享用
如何食用：
1. 蒸炉加热
-在锅内应该放入充足的水分，待水烧开后再开始放入包子开始蒸 。 无需解冻，大概蒸个5 - 15分钟即可。
保存
冷冻保存可长达2个月，无任何防腐剂与味精
包装
冷冻1盒6粒装，1粒75克
We use the freshest ingredients and cook the sambal for 3 hours, then blend the fresh local Padi varieties of petai, and then make a delicious petai bun with an exclusive taste based on the famous local dim sum chef's technique of making buns.
Then we use the quick-freezer imported from Italy to quickly freeze the buns and pack them to ensure that you can eat the original soft buns after you buy them. The slightly sweet and spicy taste will really make people more and more addicted!
*This product has also obtained relevant food certification and is absolutely safe to enjoy
Reheating Instructions
1. Steam oven heating
-Sufficient water should be put in the pot, and the buns should be put into steaming after the water is boiled. No need to defrost, just steam for 5-15 minutes.
Storage:
Freeze it in freezer for up to 2 months, no preservatives and MSG
Packaging :
Frozen 6pcs, per pcs 75g